ReviewsReview by GALA on August 6th, 2011
DATE: Thursday, July 28, 2011
APPETIZER: Crispy Calamari Salad
MAIN COURSE: Sizzling Saigon Scallops: scallops with asparagus, onions and mushrooms on a bed of rice.
SIDE DISH:Cucumber salad in a yogurt sauce
DESSERT: No room
BEVERAGE: Barrio Brewery Tucson Blonde
OVERALL RATING: The main course was quite good, as was the appetizer and the cucumber salad. The beer was a very subtle hefewiezen.
No problems with a return visit. This was the second visit for us, and I was much happier this time.